|
Trying to Reach
a Common Approach in the Center
M.Yazdjerdi
(Ph.D)
H.Yazdjerdi (Ph.D)
Sep
1988
|
|
Annual
Report of the Center
Oct
1988
|
|
Nutritional
Value of Wheat
K.Ahmadzadeh
(M.Sc.)
Sep
1988
|
|
Degree
of Softness of Dourom Wheat Milled Product from a
Macaroni Product's Point of view
K.Ahmadzadeh
(M.SE)
Sep
1988
|
|
Desirable
Feature in Production's Point of Macaroni by-product
H.Yazdjerdi(Ph.D)
Nov
1988
|
|
Report
of General Session
Jan
1989
|
|
Nutritional
Value of Wheat Flour as Affected by theRate of
Extraction
K.Ahmadzadeh(M.Sc.)
H.Yazdjerdi
(Ph.D)
May 1989
|
|
Flour Extraction Rate and it's Effect on Nutrtional
Value of bread
M.Samii
(M.Sc.)
Jun 1989
|
|
Wheat
Impurities and their Effect on Cleaning Process During FlourMilling
H.yazdjerdi
(Ph.D)
M.Samii (M.Sc.)
May 1991
|
|
Bread's Evolutionary Trend in the World
N.Rajabzadeh(Ph.D)
M.Samii (M.Sc.)
March 1991
|
|
Proceedings
of the Center's First Semminar
March 1991
|
|
The Book on (Wheat,Flour and Bread)
J.Izadyar (M.B.A)
H.yazdjerdi (Ph.D)
M.Samii (M.Sc.)
April 1995
|
|
A Study on the Expension of Silos in the Country
J.Izadyar
(M.B.A)
Oct 1996
|
|
Estimating the Demand for non-Subsidized (Machine Made)
Breads
J.Izadyar
(M.B.A)
Oct 1996
|
|
Quality Of
Iran's Wheat
M.Samii (M.Sc.)
2004 |
|
Assessment
Of Milling Industry And Cost Analysis
H.yazdjerdi (Ph.D)
2005
|
